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Stirring the masala…
Stirring the masala…
From amma's barni to your table
Homemade Treasure started in a sunny courtyard where raw mangoes were cut by hand, mustard was pounded in a stone mortar and the jars were tied with cloth. Friends kept asking for "one more jar" — so here we are.
Every batch is still made the same way: small quantities, sun-cured, cold-pressed oils and absolutely no preservatives or artificial colours. When it's gone, it's gone until the next batch.
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