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Stirring the masala…

Roasted lentils & red chilli powder – mix with ghee for idli bliss.
MRP inclusive of all taxes
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Shelf life
9 months
Storage
Cool, dry place
Preservatives
None. Ever.
GST / HSN
12% incl. · HSN 2001
Roasted lentils & red chilli powder – mix with ghee for idli bliss. Made in small batches in our home kitchen, packed within days of curing.
Hot rice + a spoon of ghee + this pickle = happiness. Also great with parathas, dosa and curd rice.
Always use a dry spoon to keep your pickle fresh for longer.
4.8
4 reviews
Tastes exactly like my grandmother's
“The avakaya has that perfect mustard punch and the oil is so fragrant. Finished half the jar in a week!”
Lovely lemon pickle
“Soft lemon pieces and well balanced salt. Slightly spicier than expected but very good.”
Best gongura I've had outside Guntur
“Tangy, garlicky and not too oily. Packed really well, not a single drop leaked.”
Chicken pickle is addictive
“Boneless pieces, crispy and spicy. Perfect with hot rice and ghee. Ordering the 1 kg next time.”