Stirring the masala…
Stirring the masala…

The legendary Andhra raw-mango pickle with mustard, chilli & cold-pressed gingelly oil.
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Shelf life
9 months
Storage
Cool, dry place
Preservatives
None. Ever.
GST / HSN
12% incl. · HSN 2001
The legendary Andhra raw-mango pickle with mustard, chilli & cold-pressed gingelly oil. Made in small batches in our home kitchen, packed within days of curing.
Hot rice + a spoon of ghee + this pickle = happiness. Also great with parathas, dosa and curd rice.
Always use a dry spoon to keep your pickle fresh for longer.
5.0
2 reviews
Tastes exactly like my grandmother's
“The avakaya has that perfect mustard punch and the oil is so fragrant. Finished half the jar in a week!”
Best gongura I've had outside Guntur
“Tangy, garlicky and not too oily. Packed really well, not a single drop leaked.”