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Stirring the masala…
Stirring the masala…

Chunky mango in mustard oil with saunf & kalonji, the Punjabi way.
MRP inclusive of all taxes
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Shelf life
9 months
Storage
Cool, dry place
Preservatives
None. Ever.
GST / HSN
12% incl. · HSN 2001
Chunky mango in mustard oil with saunf & kalonji, the Punjabi way. Made in small batches in our home kitchen, packed within days of curing.
Hot rice + a spoon of ghee + this pickle = happiness. Also great with parathas, dosa and curd rice.
Always use a dry spoon to keep your pickle fresh for longer.
4.5
2 reviews
Great podi
“The gunpowder podi with sesame oil on idli is just perfect. Would love a bigger pack.”
Reminds me of home
“Living abroad for years and this mutton pickle took me right back to my mom's kitchen.”